Ingredients:
large brisket
1 cup ketchup
1/2 cup grape jelly
1 pkg. onion soup mix
Combine ketchup, jelly and soup mix and spread over brisket in slow cooker. Cook on low 8-10 hours. Slice and serve with juices.
Showing posts with label brisket. Show all posts
Showing posts with label brisket. Show all posts
Tuesday, February 23, 2010
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