1 pkg. fettucini (12 oz)
8 bacon strips, cut into 1 inch pieces
1 pound boneless chicken breast, cubed
2 cups sliced fresh muchrooms
8 green onions, sliced
1 garlic clove
1-1/2 cups half-and-half
1/2 cup shredded parmesan
1 tsp. paprika
1/2 tsp. ground pepper
- cook the fettucini according to pkg.
- cook bacon until crips, romve to paper towel and reserve 1-2 Tbsp. drippings. Saute chicken in drippings until no longer pink. Add mushrooms, green onions, & garlic; saute until mushrooms are tender
- stir in cream, chese, paprika & pepper. Reduce heat; simmer uncovered for 8-10 minutes. Stir in bacon.
- Serve over fettucini.