Thursday, December 15, 2011

Creamy Mashed Potatoes


Prep Time 1 Hour / Cook Time 30 Minutes
/ Servings 10

5 pounds Russet Or Yukon Gold Potatoes
¾ cups Butter
  •  1 package (8 Oz.) Cream Cheese, Softened
  •  ½ cups (to 3/4 Cups) Half-and-Half
  •  ½ teaspoons (to 1 Teaspoon) Lawry's Seasoned Salt
  •  ½ teaspoons (to 1 Teaspoon) Black Pepper
  •   Preparation Instructions

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

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