Sausage Egg Breakfast Bake

Sausage Egg Breakfast Bake

Ingredients:

·         1 pound bulk pork sausage, cooked and drained
·         1 1/2cups sliced fresh mushrooms (4 ounces)
·         8 medium green onions, sliced (1/2 cup)
·         2 medium tomatoes, chopped (1 1/2 cups)
·         2 cups shredded mozzarella cheese (8 ounces)
·         1 1/4 cups Original Bisquick® mix
·         1 cup milk
·         1 1/2 teaspoons salt
·         1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
·         1/2 teaspoon pepper
·         12 eggs

 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese.

Bake uncovered 30 to 35 minutes or until golden brown and set.