* 3 cups cinnamon toast crunch cereal, crushed
* 6 scoops vanilla ice cream (1/2 cup each)
1. Place cereal in shallow pan.
2. Quickly roll 1 scoop of ice cream at a time in cereal to coat.
3. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
4. Cover and freeze about 2 hours or until firm.
5. Set oven control to broil.
6. Uncover pan.7. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.