Friday, May 01, 2009

Taco Roll

1/2lb. lean ground beef
1(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
taco seasoning
1 cup shredded cheese


1. Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add taco seasoning and simmer. Set aside.

2. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.

3. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese. Fold long sides of dough over filling; press edges to seal.

4. Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

Top with extra cheese, sour cream, lettuce, salsa, etc.

1 comment:

Teresa said...

This sounds yummy! Just the kind of recipe I love. Quick and easy and even sounds like all of the kids will eat it!