Creamy Mashed Potatoes

     

Prep Time 1 Hour / Cook Time 30 Minutes

/ Servings 10

 Ingredients

5 pounds Russet Or Yukon Gold Potatoes
¾ cups Butter

 1 package (8 Oz.) Cream Cheese, Softened

 ½ cups (to 3/4 Cups) Half-and-Half

 ½ teaspoons (to 1 Teaspoon) Lawry's Seasoned Salt

 ½ teaspoons (to 1 Teaspoon) Black Pepper

  

  Preparation Instructions

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Sausage Egg Breakfast Bake

Sausage Egg Breakfast Bake

Ingredients:

·         1 pound bulk pork sausage, cooked and drained
·         1 1/2cups sliced fresh mushrooms (4 ounces)
·         8 medium green onions, sliced (1/2 cup)
·         2 medium tomatoes, chopped (1 1/2 cups)
·         2 cups shredded mozzarella cheese (8 ounces)
·         1 1/4 cups Original Bisquick® mix
·         1 cup milk
·         1 1/2 teaspoons salt
·         1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
·         1/2 teaspoon pepper
·         12 eggs

 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese.

Bake uncovered 30 to 35 minutes or until golden brown and set.

It's all about Christmas

So I am finally feeling the Christmas spirit!!  I have worked out the weekends menu... can't waut!

Friday:  Christmas dinner/ Caitie's birthday dinner with Mom
                     Glazed ham, baked mashed potatoes, macaroni & corn casserole, & tossed salad

Saturday: Soup and Sandwich (plus all the cookies, etc. you can find!)

Sunday:  Brunch casseroles, snacks and leftovers (since we will be at midnight mass)

So excited!!